Eeeeuuu.
Follow Mike Adams as he macro-photographs
popular mystery meats.
What's in 'em?
Take a look, no, take a GOOD look!
If you dare. . .
Gross.
What is that black thingy anyway?Guess what all that white blobby stuff is.
GREAT JOB, MIKE!
This is just a sneak preview,
This is just a sneak preview,
an appetizer, if you will.
See his article with more pictures
Not really fair. You put almost anything under a microscope, and it´s gonna look questionable. Even so, I do avoid that kind of grub.
ReplyDeleteSure it's fair! I want to know what I'm eating! I don't think carrots or cabbage would look that gross under a microscope. Sure won't be having that stuff on my pizza!
ReplyDeleteSheila
Felipe - Not! Very fair. Nothing gross about looking at say, brocoli under a microscope. Or whole grain bread etc. It's about natural food versus processed food. More on this subject to come.
ReplyDeleteShreya - Agree!
Meant to add, while I've always known these foods contained massive amounts of FAT, actually seeing it all is enough to send one into cardiac arrest.
ReplyDelete"Everybody's got to die of something or another sometime." Joycelyn Elders, Surgeon General of the U.S., Clinton Administration.
ReplyDelete... another reason to be glad I am a vegetarian!
ReplyDeleteWe are like Nancy Vegetarians - picture those white things STUCK in your arteries. TOTALLY FAIR and something to think about!
ReplyDelete